Alexandra's Kitchen · by Alexandra Stafford★ 4.9
Simple Sourdough Pizza Crust
NUTRITION · PER SERVING1500M COOK
CAL 43%·PRO 55%
CARBS 103G48% OF CAL
14G FIBER87G OTHER2G TOTAL SUGAR
FAT 35G36% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple sourdough pizza crust made with all-purpose flour, mixed in one step. Yields four pizzas ready for toppings.
componentamericanpizza🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 375 g water (or less, see notes above)
- 100 g sourdough starter, active and bubbly, see notes above
- 10 g salt
- 500 g all-purpose or bread flour
- 2 tablespoons tomato sauce
- 1 to 2 oz mozzarella
- handful of grated Parmigiano Reggiano (less than an ounce)
- drizzle olive oil
- pinch sea salt
- extra-virgin olive oil
- a couple handfuls of baby or Tuscan kale
- 1 to 2 cloves garlic
- Sea salt, such as Maldon
- 2 tablespoons crème fraîche
- grated Parmigiano Reggiano, about 1/4 to 1/3 cup
- 1/4 cup olive oil
- 1/4 cup minced scallions or ramps
- 1 teaspoon crushed red pepper flakes
- 1 to 2 tablespoons crème fraîche
- handful grated Parmigiano Reggiano
- sea salt
At a glance
PER SERVING · TIME 1500M
CAL 43%·PRO 55%
CARBS 103G48% OF CAL
14G FIBER87G OTHER2G TOTAL SUGAR
FAT 35G36% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 24h
- Sodium
- 1320mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 572mg
- Calcium
- 330mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1440M
- SODIUM
- 1320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.