Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Simple Sourdough Discard Waffles (Same Day)
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 15%
CARBS 49G60% OF CAL
4G FIBER21G OTHER24G TOTAL SUGAR
FAT 12G32% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and airy waffles made with sourdough discard, yielding ten crispy-edged, fluffy waffles. Serve warm with maple syrup or freeze for quick future breakfasts.
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Nutrition & ingredients
Ingredients
serves 10- 170 grams (1 1/3 cups) all-purpose flour
- 50 grams (¼ cup) sugar
- 12 grams (1 tablespoon) baking powder
- ¼ teaspoon baking soda, see notes above
- 6 grams (1.5 teaspoons) Diamond Crystal kosher salt, see notes above
- 200 grams (about 1 cup) sourdough discard, see notes above
- 380 grams buttermilk (a heaping 1.5 cups), see notes above
- 2 eggs
- 13 grams (1 tablespoon) vanilla extract
- 113 grams (8 tablespoons) melted butter, salted or unsalted (I always use salted)
- maple syrup and fresh berries for serving
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 15%
CARBS 49G60% OF CAL
4G FIBER21G OTHER24G TOTAL SUGAR
FAT 12G32% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 517mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 100mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 517MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.