Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Simple Sourdough Discard Toasting Bread
NUTRITION · PER SERVING225M COOK
CAL 100%·PRO 100%
CARBS 431G74% OF CAL
17G FIBER404G OTHER10G TOTAL SUGAR
FAT 28G11% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple loaf bread made with sourdough discard, yeast, and flour. Soft yet sturdy, ideal for toast and sandwiches.
componentamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 300 grams (about 1 1/3 cups) water, cold or room temperature
- 4 grams (1 teaspoon) instant yeast
- 10 to 15 grams (2 to 3 teaspoons) salt
- 21 grams (1 tablespoon) honey or other sweetener, optional
- 200 grams (about 1 cup) sourdough discard
- 450 grams (about 3.5 cups) bread flour, plus more for dusting
- softened butter for greasing
- olive oil for drizzling
At a glance
PER SERVING · TIME 225M
CAL 100%·PRO 100%
CARBS 431G74% OF CAL
17G FIBER404G OTHER10G TOTAL SUGAR
FAT 28G11% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 45m
- Sodium
- 6105mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 808mg
- Calcium
- 224mg
- Iron
- 33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 6105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.