Alexandra's Kitchen · by Alexandra Stafford★ 4.9
Simple Sourdough Ciabatta Bread
NUTRITION · PER SERVING1460M COOK
CAL 12%·PRO 19%
CARBS 47G80% OF CAL
2G FIBER0G ADDED0G INTRINSIC45G OTHER1G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple four-ingredient sourdough ciabatta with a crispy crust and airy crumb. Use it for sandwiches, soup dunking, or bruschetta.
componentamericanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 360 grams (about 1.5 cups) water
- 12 grams (about 2 teaspoons) salt
- 100 grams (about 1/2 cup) active sourdough starter, see notes above
- 450 grams (about 3.5 cups) bread flour, see notes above
At a glance
PER SERVING · TIME 1460M
CAL 12%·PRO 19%
CARBS 47G80% OF CAL
2G FIBER0G ADDED0G INTRINSIC45G OTHER1G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 24h
- Cook
- 20m
- Sodium
- 660mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 19mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1440M
- SODIUM
- 660MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.