Alexandra's Kitchen · by Alexandra Stafford★ 4.9
Simple Soft Sandwich Bread (6-Ingredients, No-Knead)
NUTRITION · PER SERVING65M COOK
CAL 100%·PRO 100%
CARBS 374G64% OF CAL
14G FIBER12G SUGAR349G OTHER
FAT 60G23% OF CAL
33G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple six-ingredient no-knead sandwich bread requiring no mixer, just whisking and stirring. It's soft and suitable for any sandwich application.
componentamericanbaked good🍳 skillet🥧 baking dish🔥 ovenvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 500 grams (about 4 cups) bread flour, plus more for dusting
- 2 to 8 grams (1/2 teaspoon to 2 teaspoons) instant yeast
- 10 to 15 grams salt
- 200 grams (about 3/4 cup + 1 tablespoon) cold or room temperature water
- 200 grams (about 3/4 cup + 1 tablespoon) milk, 2% or whole
- 57 grams (4 tablespoons) melted butter, salted or unsalted
- softened butter or olive oil for greasing
At a glance
PER SERVING · TIME 65M
CAL 100%·PRO 100%
CARBS 374G64% OF CAL
14G FIBER12G SUGAR349G OTHER
FAT 60G23% OF CAL
33G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 5321mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 968mg
- Calcium
- 384mg
- Iron
- 28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 5321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.