Alexandra's Kitchen · by Alexandra Stafford★ 4.9
Simple Soft Corn Tortillas (3-Ingredients!)
NUTRITION · PER SERVING60M COOK
CAL 2%·PRO 2%
CARBS 8G84% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER0G TOTAL SUGAR
FAT 0G11% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade soft corn tortillas made with just masa harina, salt, and water. Pliable and well-seasoned for any taco filling.
componentmexican🍞 toaster oven🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 125 to 135 grams masa harina (about a heaping cup), see notes above
- 4 grams salt (heaping teaspoon of Diamond Crystal), see notes above
- 175 grams (about ¾ cup) warm water, see notes above
At a glance
PER SERVING · TIME 60M
CAL 2%·PRO 2%
CARBS 8G84% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER0G TOTAL SUGAR
FAT 0G11% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 130mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 14mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.