Barefeet in the Kitchen · by Mary Younkin
Simple Slow Cooker Pot Roast
NUTRITION · PER SERVING—
CAL 26%·PRO 67%
CARBS 4G3% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 41G70% OF CAL
15G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple slow cooker pot roast with chuck, vegetables, and beef broth. Tender and flavorful comfort food that cooks hands-off for hours.
mainamericanroastbeef🌀 blender⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2.5 pound bone-in chuck roast
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 2 tablespoons olive oil
- 1/2 medium onion (finely diced, about 1/2 cup)
- 2 small carrots (finely diced, about 1/2 cup)
- 2 cloves garlic (minced)
- 1 cup beef stock (plus additional water if needed)
At a glance
PER SERVING
CAL 26%·PRO 67%
CARBS 4G3% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 41G70% OF CAL
15G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 423mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 671mg
- Calcium
- 32mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 423MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.