Simple Skillet Shepherd's Pie
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Simply Scratch · by Laurie McNamara★ 5.0 (1)

Simple Skillet Shepherd's Pie

NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 63%
CARBS 33G28% OF CAL
4G FIBER23G OTHER5G TOTAL SUGAR
FAT 24G46% OF CAL
12G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground beef and vegetable filling topped with creamy mashed potatoes and melted cheddar, all made in one skillet. Comfort food at its best, ready in an hour.

mainamericancasserolebeef
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Nutrition & ingredients

Ingredients

serves 8
  • 4 to 5 medium russet potatoes (washed, peeled and cut into 2-inch chunks)
  • 1/2 cup milk
  • 4 tablespoons unsalted butter
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon freshly black pepper
  • 1/3 cup grated Parmesan cheese (optional)
  • 2 teaspoons olive oil
  • 1 cup diced yellow onion
  • 1 clove garlic (minced)
  • 1 teaspoon fresh thyme (chopped)
  • 2 pounds lean ground beef (any)
  • 1 to 2 tablespoons all purpose flour
  • 1 tablespoon heaping tomato paste
  • 2 tablespoons Worcestershire sauce
  • 15 ounces canned low-sodium beef broth
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper (more or less to taste)
  • 1 cup frozen peas and carrots blend
  • 2/3 cup frozen green beans (I use haricot verts and sliced them in half while still frozen)
  • 2/3 cup frozen corn
  • 4 ounces sharp white cheddar cheese (shredded (I like Vermont white cheddar))
PREP
40M
SODIUM
638MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.