Simple Skillet Pesto Cheese Lasagna Roll Ups.
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Half Baked Harvest · by Tieghan Gerard★ 4.2 (212)

Simple Skillet Pesto Cheese Lasagna Roll Ups.

NUTRITION · PER SERVING60M COOK
CAL 36%·PRO 64%
CARBS 48G27% OF CAL
5G FIBER30G OTHER13G TOTAL SUGAR
FAT 44G55% OF CAL
17G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Lasagna noodles filled with seasoned ground beef, pesto, and cheese, then cooked in a skillet. A quick family dinner using pantry staples and frozen meat.

mainitalianpastabeef
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons extra virgin olive oil
  • 3/4 pound ground beef, chicken, or ground spicy Italian sausage
  • 1 red bell pepper, chopped
  • 2 cloves garlic, minced or grated
  • 1 (28 ounce) can crushed San Marzano tomatoes ((or 3 cups tomato sauce))
  • 1 tablespoon chopped fresh oregano ((or 2 teaspoons dried))
  • 1 tablespoon fresh thyme leaves ((or 2 teaspoons dried))
  • 1 teaspoon dried fennel seeds
  • 1/2 teaspoon crushed red pepper flakes (using more or less to your taste)
  • kosher salt and black pepper
  • 12 uncooked lasagna noodles
  • 1 1/2 cups whole milk ricotta cheese
  • 1 cup shredded fontina cheese
  • 3/4 cup basil pesto (homemade or store-bought)
  • 1/2 cup sun-dried tomatoes (drained and chopped)
  • 4 ounces mozzarella, torn
  • fresh thyme or basil, for serving
PREP
30M
SODIUM
1484MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.