The Defined Dish · by Alex★ 5.0 (1)
Simple Skillet Peach Crumble
NUTRITION · PER SERVING—
CAL 20%·PRO 9%
CARBS 61G60% OF CAL
6G FIBER23G OTHER31G TOTAL SUGAR
FAT 17G38% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm peaches baked in a skillet and topped with a buttery coconut-oat crumble. This simple dessert is fruity, comforting, and naturally gluten-free.
dessertamericanbaked good🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons unsalted butter
- 32 ounces frozen sliced peaches
- 1 teaspoon ground cinnamon
- ¼ teaspoon kosher salt
- ¼ cup coconut sugar
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
- Zest of ½ lemon
- 2 tablespoons tapioca or arrowroot flour
- 1 ½ cups gluten-free old-fashioned oats
- ½ cup gluten-free all-purpose flour
- 1 tablespoon maple syrup
- 6 tablespoons chilled unsalted butter (diced into ¼-inch cubes)
At a glance
PER SERVING
CAL 20%·PRO 9%
CARBS 61G60% OF CAL
6G FIBER23G OTHER31G TOTAL SUGAR
FAT 17G38% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 78mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.