Two Peas & Their Pod · by Maria Lichty★ 4.6 (27)
Simple Skillet Green Beans
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 5%
CARBS 10G55% OF CAL
4G FIBER2G OTHER4G TOTAL SUGAR
FAT 4G45% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans sautéed with garlic, lemon, and red pepper flakes in a skillet. A simple, bright side dish ready in 15 minutes.
sideamerican🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon extra-virgin olive oil
- 1/8 teaspoon crushed red pepper flakes
- 1 pound fresh green beans, (ends trimmed)
- 3 garlic cloves, (minced)
- 1 teaspoon grated lemon zest
- 1 tablespoon fresh lemon juice
- Kosher salt and freshly ground black pepper, (to taste)
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 5%
CARBS 10G55% OF CAL
4G FIBER2G OTHER4G TOTAL SUGAR
FAT 4G45% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 200mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 338mg
- Calcium
- 47mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.