Simple Side Salad
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Cooked & Loved · by Irena Macri5.0 (1)

Simple Side Salad

NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 18%
CARBS 30G50% OF CAL
13G FIBER3G OTHER14G TOTAL SUGAR
FAT 12G45% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simple garden salad of crisp Romaine, fresh vegetables, and radishes dressed with a light honey-lemon vinaigrette. Clean and refreshing, it's the perfect everyday side for lunch or dinner.

sidesaladdairy freegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 4 heads Romaine lettuce
  • 1 medium cucumber (diced)
  • 1 small red bell pepper (diced)
  • 10 cherry tomatoes (halves)
  • 2-3 large red radishes (quartered and sliced)
  • ¼ red onion (thinly sliced)
  • Juice of ½ lemon
  • 3 tablespoons olive oil
  • 1 teaspoon Dijon mustard
  • 2 teaspoons honey
  • A good pinch of salt
  • A pinch of black pepper
PREP
15M
SODIUM
192MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.