Simple Shakshuka - Quick & Easy!
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shakshuka is a one-pot vegetarian meal of eggs poached in a spicy, rich tomato sauce with peppers and topped with feta cheese. Warm and comforting, it works for breakfast, brunch, or dinner served with bread for dipping.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 small yellow onion (chopped)
- ½ bell pepper (chopped)
- Olive oil (2 tbsp)
- Salt (to taste, I used about 3/4 tsp)
- 2 cloves garlic (minced)
- 1 tsp smoked paprika
- ½ tsp chili powder
- 28 oz canned whole peeled tomatoes (I prefer San Marzano tomatoes)
- 14.5 oz canned chopped tomatoes (I prefer fire roasted)
- 1 tbsp brown sugar
- 6 eggs
- 3 oz feta cheese (crumbled, plus extra for topping)
- Fresh herbs (such as chopped parsley or mint, optional for topping)
- Crusty bread (for serving)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1048mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 541mg
- Calcium
- 216mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1048MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.