Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Simple Sautéed Mushrooms
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 12%
CARBS 11G29% OF CAL
2G FIBER0G ADDED4G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 11G66% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender mushrooms sautéed in butter and olive oil with shallots, garlic, and fresh thyme, finished with a splash of white wine. Quick and elegant, perfect alongside any main dish.
sideamerican🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 pound mushrooms- cremini, button, shiitake, portobellos, chanterelles, morels, porcini, oyster
- 1-2 tablespoons butter or ghee
- 1-2 tablespoons olive oil
- salt and pepper to taste
- 1 shallot, finely diced
- 2-3 garlic cloves, rough chopped
- 1 tablespoon fresh thyme, sage, or rosemary
- optional: splash white wine, red wine, marsala wine, sherry wine, ruby port, etc.
- optional additions: truffle oil, soy sauce, fresh flat-leaf parsley.
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 12%
CARBS 11G29% OF CAL
2G FIBER0G ADDED4G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 11G66% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 286mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 753mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.