Simple Sautéed Green Beans Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans are quickly sautéed with garlic, olive oil, and minimal seasoning to highlight their natural sweetness and crispness. This versatile side works alongside any protein or holiday meal. It's adaptable with different seasonings and ready in 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound fresh green beans
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- ¼ teaspoon kosher salt or fine sea salt
- freshly ground black pepper (to taste)
- Optional, for serving: grated Parmesan cheese, pinch of red pepper flakes (find more ideas in the notes below)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 8m
- Sodium
- 110mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 331mg
- Calcium
- 46mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.