40 Aprons · by Sam Guarnieri
Simple Sauteed Cabbage
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 3%
CARBS 10G47% OF CAL
4G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 5G53% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simply sautéed cabbage with olive oil, garlic, salt, and lemon juice. It's tender-crisp, lightly seasoned, and ready in 10 minutes. A quick, healthy side dish for any meal.
side🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil (see Notes)
- 1 head green cabbage (thinly sliced)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon lemon juice (optional)
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 3%
CARBS 10G47% OF CAL
4G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 5G53% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 7m
- Sodium
- 412mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 64mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.