Salt & Lavender · by Natasha★ 5.0 (29)
Simple Sautéed Cabbage
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 6%
CARBS 13G58% OF CAL
5G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 4G39% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed cabbage is a simple side of shredded cabbage cooked until golden in butter and olive oil with garlic and smoked paprika. Buttery and flavorful, it pairs with any main course.
side🍳 skilletgluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 medium head green cabbage (cored & sliced into thin strips)
- 1 medium onion (chopped)
- 2 tablespoons butter
- 1 teaspoon olive oil
- 2 cloves garlic (minced)
- 1 teaspoon smoked paprika
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 6%
CARBS 13G58% OF CAL
5G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 4G39% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 165mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 372mg
- Calcium
- 79mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.