The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (45)
Simple Sausage Gravy
NUTRITION · PER SERVING10M COOK
CAL 23%·PRO 49%
CARBS 15G13% OF CAL
1G FIBER9G SUGAR5G OTHER
FAT 34G66% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick sausage-flour roux thickened with milk to make a savory gravy. Served over toast, biscuits, or potatoes for breakfast or brunch.
condimentamerican🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 pound ground pork sausage
- 1/4 cup all-purpose flour
- 3 cups milk
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 10M
CAL 23%·PRO 49%
CARBS 15G13% OF CAL
1G FIBER9G SUGAR5G OTHER
FAT 34G66% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 1120mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 378mg
- Calcium
- 241mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.