Simple San Marzano Pasta e Fagioli
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting pasta e fagioli soup with chicken, white beans, pasta, spinach, and tomatoes in a savory broth. It's simple, flavorful, and family-friendly. Perfect for a cozy dinner that's quick to prepare.
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Nutrition & ingredients
Ingredients
serves 8- 1 lb. chicken sausages in casing. GO SPICY if u dare.
- 1 1/2 cups mirepoix – chopped celery, carrot, and onion*
- 3 cloves garlic, minced
- 1 1/2 teaspoons ground oregano
- 1/2 teaspoon salt
- 1 bay leaf
- 1 28-ounce can San Marzano tomatoes
- 1 14-ounce can cannellini beans
- 28 ounces chicken broth
- 1 lb. small pasta – I used orecchiette
- 8 ounces fresh baby spinach
- shaved Parmigiano Reggiano cheese for topping
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 1382mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 888mg
- Calcium
- 203mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.