Half Baked Harvest · by Tieghan Gerard★ 4.4 (7)
Simple Salty Sweet Potato Skin Chips.
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 10%
CARBS 52G83% OF CAL
8G FIBER0G ADDED16G INTRINSIC28G OTHER16G TOTAL SUGAR
FAT 3G11% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, salty-sweet potato skin chips seasoned with herbs. A crunchy, addictive side dish or snack made in minimal time.
sideamerican🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- pieces The skins from 5 fully baked sweet potatoes (torn into *)
- tablespoon Canola oil (for frying (or 1 olive oil for baking)*)
- Sea salt (for sprinkling)
- Assorted fresh herbs (I used sage and rosemary (optional))
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 10%
CARBS 52G83% OF CAL
8G FIBER0G ADDED16G INTRINSIC28G OTHER16G TOTAL SUGAR
FAT 3G11% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 619mg
- Total sugar
- 16g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1195mg
- Calcium
- 96mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 619MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.