Downshiftology · by Lisa Bryan★ 5.0 (20)
Simple Salsa Verde
NUTRITION · PER SERVING18M COOK
CAL 1%·PRO 2%
CARBS 5G78% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 1G20% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, spicy salsa verde made from roasted tomatillos, jalapeños, and cilantro. This bright green sauce adds a tangy kick to Mexican dishes and can be served as a dip or condiment.
condimentmexican⚙️ food processor🍪 sheet pan🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 tomatillos (husks removed)
- 1 to 2 serrano or jalapeno peppers (stemmed, halved and seeds removed for a milder salsa (see spice level notes below))
- 4 garlic cloves (unpeeled)
- ½ medium onion (diced)
- ⅓ cup roughly chopped cilantro leaves
- 1 teaspoon kosher salt
At a glance
PER SERVING · TIME 18M
CAL 1%·PRO 2%
CARBS 5G78% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 1G20% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 13m
- Sodium
- 295mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 8mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.