Simple Salmon Sushi Burrito
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned sushi rice, fresh vegetables, and spicy salmon wrapped burrito-style in nori. It combines the flavors and textures of sushi in a handheld format, with a creamy, spicy kick from mayo and sriracha.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups sweet rice (we used Apple Brand Sweet Rice)
- 2 cups water
- 1 English cucumber
- 1 teaspoon kosher salt (separated)
- 2 medium carrots
- 4 green onions (thinly sliced)
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 2 teaspoons soy sauce
- 1 teaspoon honey
- 2 teaspoons white sesame seeds
- 1 cup mayo
- 2 tablespoons chili garlic sauce
- 1 lb. sushi grade salmon (skin removed and chopped into ½-inch pieces)
- 12 Nori sheets
- ½ cup pickled ginger
- 1 large avocado (pitted and sliced)
- 1 cup chopped cilantro
At a glance
PER SERVING · TIME 64M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 4m
- Sodium
- 1682mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 749mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1682MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.