Fit Foodie Finds · by Emily Richter★ 4.5 (11)
Simple Salmon Patties Recipe (How to Make Salmon Patties)
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 65%
CARBS 25G18% OF CAL
2G FIBER19G OTHER4G TOTAL SUGAR
FAT 36G59% OF CAL
7G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried salmon cakes made with flaked salmon, breadcrumbs, and seasonings. Tender inside with a crispy exterior; a healthy way to use leftover salmon.
mainamericanfish🍳 skilletdairy free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. cooked salmon (chilled and flaked (~4 cups shredded salmon)*)
- 1 cup panko breadcrumbs
- 1 red bell pepper (finely diced)
- 1/2 small white onion (minced)
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1/8 teaspoon smoked paprika
- 1 large egg
- 1 tablespoon mayonaisse
- 1 teaspoon tabasco sauce
- 3 tablespoons olive oil (divided)
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 65%
CARBS 25G18% OF CAL
2G FIBER19G OTHER4G TOTAL SUGAR
FAT 36G59% OF CAL
7G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1118mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 733mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.