Simply Scratch · by Laurie McNamara★ 4.6 (5)
Simple Rosemary Breakfast Potatoes
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 4%
CARBS 18G79% OF CAL
2G FIBER0G ADDED1G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 2G15% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Diced red potatoes roasted with olive oil, salt, and fresh rosemary until crispy and golden. A simple, herb-forward side dish perfect for breakfast or brunch alongside eggs.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ pounds redskin potatoes (diced 3/4 to 1-inch cubes)
- 2 teaspoons olive oil (extra light )
- 2 teaspoons all-purpose season salt
- 2 teaspoons rosemary (finely minced)
- 1/2 teaspoon black pepper (fresh coarsely ground)
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 4%
CARBS 18G79% OF CAL
2G FIBER0G ADDED1G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 2G15% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 487mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 518mg
- Calcium
- 12mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 487MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.