Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Simple Roasted Yellow Tomato Sauce
NUTRITION · PER SERVING35M COOK
CAL 37%·PRO 37%
CARBS 60G32% OF CAL
16G FIBER1G ADDED34G INTRINSIC9G OTHER35G TOTAL SUGAR
FAT 54G65% OF CAL
7G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, buttery roasted yellow tomato sauce made by blending roasted tomatoes with onions and butter. Tangy and rich, meant to accompany other dishes rather than stand alone. Use on vegetables, pasta, or proteins.
condimentitalian⚙️ food processor🌀 blender🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1.5 pounds sun gold or other small yellow or orange tomato, see notes above
- 1 yellow or white onion, peeled and chopped to yield about 2 heaping cups (12 ounces)
- 2 tablespoons extra-virgin olive oil
- 1.5 teaspoons kosher salt, see notes above
- 1/2 cup water
- 3 tablespoons butter, see notes above
- flaky sea salt to taste
At a glance
PER SERVING · TIME 35M
CAL 37%·PRO 37%
CARBS 60G32% OF CAL
16G FIBER1G ADDED34G INTRINSIC9G OTHER35G TOTAL SUGAR
FAT 54G65% OF CAL
7G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 3869mg
- Total sugar
- 35g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2585mg
- Calcium
- 220mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3869MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.