Simple Roasted Vegetables
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Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan5.0

Simple Roasted Vegetables

NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 11%
CARBS 31G60% OF CAL
7G FIBER16G OTHER9G TOTAL SUGAR
FAT 9G37% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted cauliflower, broccoli, and root vegetables with garlic and smoked paprika. A simple sheet-pan side that works with any main.

sidedairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 5
  • 1 head cauliflower (1 pound), cut into bite-sized florets
  • 1 crown broccoli (1/2 pound), cut into bite-sized florets
  • 1 medium red onion (295g), halved and sliced
  • 2 medium carrots (186g), quartered and cut into 2″ sticks
  • 2 bell peppers (330g), cut into 2″ pieces
  • 2 yukon gold potatoes, quarter and sliced
  • 3 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt, plus more to taste
  • 1/2 teaspoon smoked paprika
  • Black pepper, as desired
PREP
10M
SODIUM
294MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.