Spend with Pennies · by Holly Nilsson★ 5.0 (170)
Simple Roasted Turnips
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 4%
CARBS 13G56% OF CAL
4G FIBER0G ADDED7G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 4G37% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted turnips crisped in olive oil with sage and butter. A simple, flavorful vegetable side dish.
sideamerican🔥 ovengluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds turnips (peeled and cut into bite sized pieces)
- 2 teaspoons olive oil
- ⅛ teaspoon ground sage
- salt and black pepper (to taste )
- 2 teaspoons butter
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 4%
CARBS 13G56% OF CAL
4G FIBER0G ADDED7G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 4G37% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 221mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 460mg
- Calcium
- 62mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.