Foodie Crush · by Heidi Larsen★ 4.7 (38)
Simple Roasted Tomato Sauce
NUTRITION · PER SERVING245M COOK
CAL 28%·PRO 25%
CARBS 56G40% OF CAL
16G FIBER0G ADDED33G INTRINSIC7G OTHER33G TOTAL SUGAR
FAT 37G60% OF CAL
5G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple roasted tomato sauce made with six ingredients: tomatoes, garlic, olive oil, basil, and pepper. Quick hands-on prep with deep, concentrated tomato flavor suitable for freezing.
condimentitalian🍪 sheet pan🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 5-6 pounds medium or small tomatoes (, stems removed)
- 1 medium head of garlic (, peeled (you can chop the garlic if you want but can keep cloves whole if you'd like))
- 1/3 cup extra-virgin olive oil
- 1/2 cup fresh basil leaves
- kosher salt and freshly ground black pepper
At a glance
PER SERVING · TIME 245M
CAL 28%·PRO 25%
CARBS 56G40% OF CAL
16G FIBER0G ADDED33G INTRINSIC7G OTHER33G TOTAL SUGAR
FAT 37G60% OF CAL
5G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 466mg
- Total sugar
- 33g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3064mg
- Calcium
- 175mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 466MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.