Half Baked Harvest · by Tieghan Gerard★ 4.8 (25)
Simple Roasted Sungold Cherry Tomato Pasta
NUTRITION · PER SERVING40M COOK
CAL 29%·PRO 53%
CARBS 64G44% OF CAL
4G FIBER0G ADDED5G INTRINSIC55G OTHER5G TOTAL SUGAR
FAT 25G39% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple roasted cherry tomato pasta features sweet roasted tomatoes, crispy prosciutto, and creamy goat cheese over pasta. Summery and elegant, it comes together in 40 minutes for an easy dinner.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 tablespoons salted butter
- 3 cups sungold or cherry tomatoes
- 2 shallots, quartered
- 4 cloves garlic, smashed
- 3 tablespoons fresh thyme leaves
- 1 - 3 tablespoons crushed Calabrian chile peppers in oil
- salt and black pepper
- 8 slices prosciutto
- 1 pound long or short cut pasta ((I love pennoni))
- 4 ounces goat cheese ((ricotta or cream cheese)
- 1 cup grated parmesan cheese
- 1/2 cup fresh basil
At a glance
PER SERVING · TIME 40M
CAL 29%·PRO 53%
CARBS 64G44% OF CAL
4G FIBER0G ADDED5G INTRINSIC55G OTHER5G TOTAL SUGAR
FAT 25G39% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1241mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 530mg
- Calcium
- 243mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.