Salt & Lavender · by Natasha★ 4.8 (5)
Simple Roasted Radishes
NUTRITION · PER SERVING30M COOK
CAL 2%·PRO 1%
CARBS 2G17% OF CAL
1G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 3G83% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted radishes dressed with olive oil, salt, pepper, and parsley. Tender and mildly sweet when cooked, with a clean finish. A simple vegetable side for any meal.
sideamerican🥧 baking dish🔥 ovendairy freegluten freeketoveganvegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 bunch radishes (greens and ends removed)
- 1 tablespoon olive oil
- Salt & pepper (to taste)
- Fresh chopped parsley (to taste (optional))
At a glance
PER SERVING · TIME 30M
CAL 2%·PRO 1%
CARBS 2G17% OF CAL
1G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 3G83% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 211mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 12mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.