Simple Roasted Pumpkin Seeds - 2 Ways {Paleo & Vegan}
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Paleo Running Momma · by Michele

Simple Roasted Pumpkin Seeds - 2 Ways {Paleo & Vegan}

NUTRITION · PER SERVING
CAL 7%·PRO 1%
CARBS 8G22% OF CAL
2G FIBER4G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 13G83% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted pumpkin seeds in two flavor options: savory ranch or sweet cinnamon-spiced. Addictive, healthy, and kid-friendly, they're perfect as a snack or party nibble.

starteramericandairy freegluten freepaleoveganvegetarian
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Nutrition & ingredients

Ingredients

  • 1/2 tbsp olive oil (I used light flavored)
  • 1/4 tsp fine grain sea salt
  • 1/2 tsp onion powder
  • 1/4 tsp dried dill
  • 1/4 tsp paprika
  • Optional: 1/4 tsp garlic powder
  • Optional: Sea salt for sprinkling on after roasting
  • 1/2 tbsp olive oil
  • 1 tsp coconut sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1/8 tsp allspice
  • 1/8 tsp ginger
  • 1/8 tsp sea salt
  • Optional: Coconut sugar for sprinkling on after roasting
PREP
SODIUM
593MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.