Oh Sweet Basil · by Sweet Basil
Simple Roasted Garlic Veggies
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 21%
CARBS 26G46% OF CAL
10G FIBER0G ADDED8G INTRINSIC9G OTHER8G TOTAL SUGAR
FAT 12G46% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted broccoli, carrots, and brussels sprouts with garlic and parmesan. A simple, savory vegetable side that pairs well with any main course.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 Heads Broccoli (large, chopped)
- 2 1/2 Cups Carrots (baby )
- 3 Cups Brussels Sprouts (halved)
- 2-3 Tablespoons Olive Oil
- 4 Cloves Garlic (minced)
- 2 teaspoons Kosher Salt
- 1/2 teaspoon Black Pepper (fresh ground )
- 1/4 Cup Parmesan Cheese (grated)
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 21%
CARBS 26G46% OF CAL
10G FIBER0G ADDED8G INTRINSIC9G OTHER8G TOTAL SUGAR
FAT 12G46% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1134mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1047mg
- Calcium
- 206mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.