The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (4)
Simple Roasted Carrots Recipe
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 3%
CARBS 15G58% OF CAL
4G FIBER0G ADDED7G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 5G44% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Carrots roasted at high heat until tender inside with caramelized, browned edges. Versatile and easily flavored sweet or savory.
sidemediterranean🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lb carrots (pealed and cut on the diagonal)
- Extra virgin olive oil (I used Private Reserve Greek extra virgin olive oil)
- Kosher salt
- Black pepper
- Spices of your choice
- 1 garlic clove (finely minced)
- 1/2 lime (juice of)
- Parsley for garnish
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 3%
CARBS 15G58% OF CAL
4G FIBER0G ADDED7G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 5G44% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 386mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 500mg
- Calcium
- 53mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.