Well Plated · by Erin Clarke★ 5.0 (18)
Simple Roasted Cabbage
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 5%
CARBS 20G41% OF CAL
6G FIBER4G ADDED7G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 13G61% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted cabbage wedges with a caramelized exterior, topped with garlicky butter, honey, and Parmesan. Simple but deeply flavorful as a side dish.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 small head green cabbage ( or savoy cabbage)
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons unsalted butter (or additional olive oil)
- 1 tablespoon honey
- 3 cloves garlic (minced)
- 1 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 3 tablespoons freshly grated Parmesan cheese (optional)
- Chopped fresh parsley or chives (optional)
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 5%
CARBS 20G41% OF CAL
6G FIBER4G ADDED7G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 13G61% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 478mg
- Total sugar
- 12g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 476mg
- Calcium
- 98mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.