Simple Roasted Branzino Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted branzino is a whole fish baked with Mediterranean herbs, spices, and aromatics. The flesh is delicate and flaky with warm spice notes from cumin and paprika. Serve it as an elegant main course for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 whole branzino
- 2 teaspoons kosher salt
- 2 lemons
- ½ cup parsley
- ½ cup cilantro
- 1 onion (sliced)
- 4 cloves garlic (minced)
- 4 tablespoons olive oil
- ½ teaspoon paprika
- 1 teaspoon oregano
- ½ teaspoon cumin
- ½ teaspoon allspice
- 1 cup cherry tomatoes
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 969mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 969MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.