Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Simple Roasted Asparagus with Balsamic and Parmesan
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 15%
CARBS 10G20% OF CAL
5G FIBER0G OTHER5G TOTAL SUGAR
FAT 16G71% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted asparagus finished with parmesan and aged balsamic vinegar. Simple and elegant, the asparagus is tender and the cheese adds a salty finish.
sideamerican🥧 baking dish🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 lb. asparagus spears, see notes above
- 2 tablespoons olive oil
- salt, preferably flaky sea salt — I’ve been using Maldon for this one
- freshly cracked black pepper to taste
- Parmigiano Reggiano
- 1 tablespoon syrupy balsamic vinegar, such as this, or see notes above
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 15%
CARBS 10G20% OF CAL
5G FIBER0G OTHER5G TOTAL SUGAR
FAT 16G71% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 830mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 467mg
- Calcium
- 137mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 830MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.