Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (2)
Simple Roast Rack Of Lamb Recipe
NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 100%
CARBS 8G5% OF CAL
0G FIBER7G OTHER1G TOTAL SUGAR
FAT 32G48% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender roasted lamb rack with a wine and shallot reduction, seasoned with herbs and lemon. An elegant, quick-cooking centerpiece for entertaining.
mainmediterraneanroastpork🌡️ thermometer🥄 saucepan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 French trimmed racks of lamb (8 ribs each)
- Salt and pepper to season
- 4 tbsp olive oil
- 2 tbsp lemon juice
- 3 cloves garlic (, minced)
- 2 tbsp fresh rosemary (, finely chopped)
- 2 tsp fresh thyme leaves
- 250 ml (1 cup) lamb (or chicken stock)
- 120 ml (½ cup) white wine
- 1 shallot (, skin on, cut in half)
- Sprig rosemary
- 1 tbsp cornflour (cornstarch) (diluted in 1 tbsp cold water)
At a glance
PER SERVING · TIME 35M
CAL 30%·PRO 100%
CARBS 8G5% OF CAL
0G FIBER7G OTHER1G TOTAL SUGAR
FAT 32G48% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1651mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 800mg
- Calcium
- 27mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1651MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.