Easy Peasy Foodie · by Eb Gargano★ 5.0 (5)
Simple Roast Lamb
NUTRITION · PER SERVING80M COOK
CAL 26%·PRO 64%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 42G72% OF CAL
18G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple roasted lamb studded with rosemary and garlic, served with pan gravy. Classic Sunday dinner fare with herbaceous, savory lamb that's quick to prepare.
mainbritishroastpork🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 8- 1.5 kg lamb
- Olive oil
- Salt and pepper
- 4 large sprigs of rosemary (chopped into small sprigs)
- 3 garlic cloves (sliced thinly)
- 1 lamb stock cube
- 2 tablespoons plain flour
- 400 ml boiling water
- Lamb juices
At a glance
PER SERVING · TIME 80M
CAL 26%·PRO 64%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 42G72% OF CAL
18G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 288mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 470mg
- Calcium
- 30mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.