Foodie Crush · by Heidi Larsen★ 4.7 (55)
Simple Roast Chicken Recipe
NUTRITION · PER SERVING110M COOK
CAL 70%·PRO 100%
CARBS 11G3% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 97G63% OF CAL
34G SAT63G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole roasted chicken rubbed with butter, lemon, garlic, and herbs. Juicy and flavorful with crispy skin, it's a classic weeknight dinner that yields multiple meals.
mainamericanroastchicken🌡️ thermometer🔥 ovengluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4- to 5- pound whole chicken (, at room temperature)
- Kosher salt and freshly ground pepper
- 2 carrots (, cut into 2-inch lengths)
- 1 yellow, red, or bunch of Mexican onions (, quartered)
- 1 head garlic (, cut in half)
- 2 lemons (, quartered)
- 4 tablespoons unsalted butter (, softened)
- 1 bunch fresh thyme sprigs
At a glance
PER SERVING · TIME 110M
CAL 70%·PRO 100%
CARBS 11G3% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 97G63% OF CAL
34G SAT63G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 581mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 581MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.