Simple Roast Beef and Mini Yorkshire Puddings
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted beef served with crispy mini Yorkshire puddings and roasted vegetables including carrots, swede, cabbage, and broccoli. A classic British roast dinner made quick, ready in just over an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.5 kg beef
- Olive oil
- Salt and pepper
- 100 g plain flour
- 250 ml milk
- 1 egg
- Pinch of salt
- 1 beef stock cube ((I like Kallo Organic))
- 2 tablespoons plain flour
- 400 ml boiling water
- Beef juices
- 2 large carrots
- ½ small swede
- ½ savoy cabbage
- 1 small head broccoli ((or a 200g pack tenderstem broccoli))
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1384mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1355mg
- Calcium
- 179mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.