Simple Risotto
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy risotto with delicate lemon flavor and no complicated techniques required. The arborio rice creates a luxurious, restaurant-style texture, studded with parmesan and butter. A simple yet elegant main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups chicken or vegetable broth (or stock)
- 2 tablespoons butter (+ more for serving)
- 1/2 medium onion (chopped finely)
- 3 cloves garlic (minced)
- 1 cup uncooked arborio rice
- 1/2 cup dry white wine
- 1 tablespoon lemon juice
- 1-2 tablespoons chopped fresh parsley
- 1/2 cup freshly grated parmesan cheese (+ more for serving)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1255mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 142mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.