Simply Scratch · by Laurie McNamara★ 4.9 (8)
Simple Rice Pilaf
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 9%
CARBS 29G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER1G TOTAL SUGAR
FAT 7G32% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, delicious rice pilaf made with orzo pasta toasted in butter and cooked in broth. A fluffy, tender side dish that pairs well with chicken or fish.
sidemiddle eastern🥄 saucepan
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 tablespoons unsalted butter
- 1 cup orzo pasta
- 1 cup long grain rice
- 1¾ cups low-sodium chicken broth
- 3/4 cups water
- kosher salt
- sliced green onions (for serving)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 9%
CARBS 29G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER1G TOTAL SUGAR
FAT 7G32% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 341mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 42mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.