Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Simple Refrigerator Pickles
NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 3%
CARBS 8G63% OF CAL
1G FIBER3G ADDED4G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple vinegar pickling formula for quick refrigerator pickles. Adaptable to many vegetables and stored for weeks, it's a versatile condiment base.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 3- 1 cup water
- 1 cup vinegar (white, apple cider, white balsamic, champagne—any white vinegar)
- 2 teaspoons kosher salt
- 2 teaspoons sugar
- 4 cups (roughly) thinly sliced vegetables: onions, carrots, turnips, radishes, watermelon radishes, peppers, fennel, shallots, etc.
At a glance
PER SERVING · TIME 15M
CAL 2%·PRO 3%
CARBS 8G63% OF CAL
1G FIBER3G ADDED4G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1178mg
- Total sugar
- 7g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 40mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.