Seasons and Suppers · by Jennifer Maloney★ 4.9 (10)
Simple Raspberry Lemon Cake
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 12%
CARBS 49G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER26G TOTAL SUGAR
FAT 18G41% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and fluffy lemon cake studded with fresh raspberries and dusted with powdered sugar. It's bright and delicate, suitable for any time of day and keeps well for several days.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Tablespoon lemon zest
- 1/4 cup lemon juice (freshly squeezed, from about 2 lemon)
- 2 cups all purpose flour (measured with the spoon and level method)
- 1 Tablespoon baking powder
- Pinch salt
- 2 large eggs
- 1 cup white granulated sugar
- 1/2 cup + 1 Tablespoon vegetable oil (or canola or other neutral-tasting cooking oil)
- 6 oz. fresh raspberries
- Icing/confectioners' sugar (for dusting)
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 12%
CARBS 49G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER26G TOTAL SUGAR
FAT 18G41% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 65mg
- Total sugar
- 26g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.