Salt & Lavender · by Natasha★ 5.0 (12)
Simple Potato Leek Soup
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 13%
CARBS 37G74% OF CAL
5G FIBER0G ADDED4G INTRINSIC28G OTHER4G TOTAL SUGAR
FAT 4G18% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, smooth soup of potatoes and leeks finished with butter and cream. Simple, elegant, and deeply comforting.
mainfrenchsoup🌀 blender🍲 stockpotgluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3-4 medium-to-large leeks (use the white parts) (sliced )
- 2 pounds Russet potatoes (peeled & diced)
- 2 tablespoons butter
- 2 cloves garlic (minced)
- 4 cups chicken broth or stock (or use veg broth)
- 1 cup water
- 1/4 teaspoon dried thyme
- 1/2 teaspoon salt (or to taste)
- pepper (to taste)
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 13%
CARBS 37G74% OF CAL
5G FIBER0G ADDED4G INTRINSIC28G OTHER4G TOTAL SUGAR
FAT 4G18% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 837mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 830mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 837MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.