Seasons and Suppers · by Jennifer Maloney★ 4.9 (7)
Simple Potato Egg Salad
NUTRITION · PER SERVING145M COOK
CAL 16%·PRO 11%
CARBS 21G27% OF CAL
2G FIBER18G OTHER1G TOTAL SUGAR
FAT 23G67% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy potato and hard-boiled egg salad with green onions in mayo-mustard dressing. Classic, comforting, and tangy. A traditional side for barbecues and picnics.
sideamericansaladeggs🥄 saucepandairy freegluten freevegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb mini potatoes (red or yellow)
- 2 large eggs
- 2 teaspoons white vinegar
- 1/2 cup Mayonnaise ( or Miracle Whip)
- 1 teaspoon Dijon Mustard
- 3-4 Tablespoons Green onion (finely chopped)
- Salt and pepper
At a glance
PER SERVING · TIME 145M
CAL 16%·PRO 11%
CARBS 21G27% OF CAL
2G FIBER18G OTHER1G TOTAL SUGAR
FAT 23G67% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 477mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 526mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 477MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.