Budget Bytes · by Beth Moncel★ 4.4 (5)
Simple portobella pasta
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 28%
CARBS 67G61% OF CAL
4G FIBER59G OTHER4G TOTAL SUGAR
FAT 14G29% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with meaty roasted portobello mushrooms, garlic, herbs, and Parmesan. Earthy and satisfying, elegant enough for guests.
mainitalianpasta🍪 sheet pan🍲 stockpot🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large portobella mushroom caps ($2.70)
- 3 Tbsp olive oil ( divided, $0.48)
- 1 Tbsp red wine vinegar ($0.04)
- 12 oz rigatoni ($0.82)
- 2 cloves garlic ($0.16)
- 1/2 tsp dried thyme ($0.03)
- 1/4 cup grated parmesan ($0.42)
- to taste salt and pepper ($0.10)
- 1/4 bunch flat leaf parsley ($0.19)
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 28%
CARBS 67G61% OF CAL
4G FIBER59G OTHER4G TOTAL SUGAR
FAT 14G29% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 331mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 75mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.