The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (4)
Simple Pinto Beans
NUTRITION · PER SERVING585M COOK
CAL 9%·PRO 21%
CARBS 29G67% OF CAL
2G FIBER0G ADDED2G INTRINSIC25G OTHER2G TOTAL SUGAR
FAT 2G12% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pinto beans seasoned with cumin and cilantro, cooked from dried beans. A flavorful, economical side for tacos, burritos, and more.
sidemexicanbeans🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups dried pinto beans
- 1 tablespoon olive oil
- 1 medium yellow onion (diced)
- 3 cloves minced garlic
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional)
- 8 cups water
- 1/4 cup chopped fresh cilantro
At a glance
PER SERVING · TIME 585M
CAL 9%·PRO 21%
CARBS 29G67% OF CAL
2G FIBER0G ADDED2G INTRINSIC25G OTHER2G TOTAL SUGAR
FAT 2G12% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 161mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 683mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.