Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (3)
Simple Pesto Recipe
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 4%
CARBS 2G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 14G92% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant fresh basil sauce made with garlic, pine nuts, Parmesan, and olive oil. A versatile condiment to toss with pasta or use in countless recipes.
condimentitalian⚙️ food processorgluten freevegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 50 g large bunch (50g/1.75oz) fresh basil leaves
- 2 cloves garlic (peeled)
- 40 g (3 tbsp) pine nuts
- 30 g (1/3 cup) freshly grated Parmesan
- ¼ tsp freshly ground black pepper
- ¼ tsp Maldon salt
- 90 ml (1/3 cup) olive oil
- 1/2 tsp crushed Maldon Salt
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 4%
CARBS 2G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 14G92% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 284mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 45mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.