The Recipe Rebel · by Ashley Fehr★ 5.0 (1)
Simple Pesto Pasta recipe
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 32%
CARBS 70G50% OF CAL
4G FIBER63G OTHER3G TOTAL SUGAR
FAT 23G37% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple summer pasta tossed with homemade pesto made from fresh basil, garlic, pine nuts, and parmesan. Light, vibrant, and ready in 20 minutes.
mainitalianpasta🍲 stockpot⚙️ food processor🌀 blendervegetarian
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 lb spaghetti ((454 grams))
- ⅓ cup olive oil
- 2 cups lightly packed basil leaves ((about 40 grams))
- ½ cup freshly grated Parmesan cheese
- 3 tablespoons pine nuts, almonds or walnuts
- 2 cloves garlic
- salt and pepper to taste
- reserved pasta water
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 32%
CARBS 70G50% OF CAL
4G FIBER63G OTHER3G TOTAL SUGAR
FAT 23G37% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 370mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 127mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.